Brand

  • Qué

    ByRichard Shay

    Client Brief Don Conner, a celebrated restaurateur in Santa Barbara County, is known for creating standout destinations such as Whiskey N’Rye and The Maker’s Son. His newest venture, Que, is a fast-casual offshoot of Whiskey N’Rye, located in the vibrant Santa Barbara Public Market. Don returned to us seeking a bold, cohesive brand that honored the spirit of Whiskey N’Rye while standing apart as a…

  • St. Bibiana

    ByRichard Shay

    Client Brief Cindy Black, a highly respected Santa Barbara chef, previously partnered with us on two of her ventures—a dessert company and the acclaimed The Blue Owl. Building on that longstanding relationship, she came to us with a vision for a new pizza concept: high-quality sourdough pizzas, fresh market-driven ingredients, and thoughtfully crafted seasonal dishes….